shrimp w/feta and orzo

Total Time
22mins
Prep
10 mins
Cook
12 mins

another quick, light entree

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Ingredients

Nutrition

Directions

  1. cook orzo according to pkge directions.drain
  2. put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
  3. stir in remaining ingredients, heat, sprinkle with feta
  4. divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve
Most Helpful

5 5

We really enjoyed this super simple dish. I, too, added some purple onion to it, and bumped the orzo amount up to a full cup. The flavors were great for such few ingredients. A little bit more tomato than we would have liked but that's all.*** I am coming back to update my review, and giving it the last star for the full 5. Made it again tonight and used a bit more parsley than it called for, more zest, and about a 1 large clove of garlic minced up real fine. I also served it with garlic bread and together they were FABULOUS! I would take a bite of bread and a bite of the meal together and it reminded me a lot of a hot and crusty shrimp sandwich I really like but that is a lot of work to prepare.

4 5

super simple, delicious and low fat? perfect! I used low fat feta and added a bit of garlic and onion in the tomatoes as they simmered. otherwise, followed recipe exactly

5 5

This was so fast and easy! Prepped everything ahead so it took about 6 minutes to throw together. I did add more zest, and about a 1 large clove of garlic but otherwise followed to a T. As for the previous review not liking citrus with shrimp- leave the citrus out. I loved it as is! Thanks for sharing a healthy, fast and low fat/calorie meal!