shrimp w/feta and orzo

READY IN: 22mins
Recipe by chia2160

another quick, light entree

Top Review by CulinaryExplorer

We really enjoyed this super simple dish. I, too, added some purple onion to it, and bumped the orzo amount up to a full cup. The flavors were great for such few ingredients. A little bit more tomato than we would have liked but that's all.*** I am coming back to update my review, and giving it the last star for the full 5. Made it again tonight and used a bit more parsley than it called for, more zest, and about a 1 large clove of garlic minced up real fine. I also served it with garlic bread and together they were FABULOUS! I would take a bite of bread and a bite of the meal together and it reminded me a lot of a hot and crusty shrimp sandwich I really like but that is a lot of work to prepare.

Ingredients Nutrition


  1. cook orzo according to pkge directions.drain
  2. put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
  3. stir in remaining ingredients, heat, sprinkle with feta
  4. divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve

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