Delicious! The spice blend was perfect! It is quite spicy, but we like spicy foods. I think I may use canned crushed tomatoes next time rather than chop canned whole tomatoes. There was not enough liquid in the sauce, so I added low sodium chicken broth. I think the crushed tomatoes would solve this issue. Either way, a very tasty and easy dish. Thanks for sharing!
Excellent! I can handle spice but this very spicy so you may want to cut the pepper flakes by half if you are a lightweight. Delicious and so flavorful! Only change was to use 1 Tbsp. fresh ginger minced instead of the powder and added chopped cilantro at the end. Definitely an keeper!
Very, very delicious - even better the next day. Keeper recipe - served with rice and peas.
Incredible in every way. So VERY, very good! Worthy of more than 5 stars. DH and I loved the flavors. I halved the recipe, did not change a thing. Perfectly spicy, served with naan and rice,but we didn't touch the rice. Another winner RBS, thanks for posting.
Outstanding! After reading the reviews I added 1/8 to 1/4 teaspoon of cayenne pepper to add some heat. Excellent dish!
Only 4 stars because this is not Shrimp Vindaloo. It's Shrimp curry. I just tried the recipe and substituted chili powder for flakes and used fresh tomatoes and also added cilantro. It came out good. I've never made an Indian recipe that called for cider vinegar before. Not sure if it made any difference in the overall flavor.
This was really delicious, and my husband, a professional chef, raved about it. The spice blend is great, and the result was a super fast and yummy dinner. Served with basmati rice. My only qualm is that it does not contain potatoes (vindaloo means "with potatoes"). I may throw some in next time, and increase the heat as well. Definitely one to do again, though! Thanks!
Very good. I am on a curry kick and am glad I found this one. Didn't find it as spicy as some others but it definitely had a complex flavor. Served it with Curried Cauliflower Florets (sweet & Spicy), no rice.
I don't know how I missed writing my review since I've made this more than once. Right there, that's saying a lot. I only deviated from the recipe in 2 ways: I omitted the cloves b/c I didn't have any, and I used precooked shrimp. It's so easy that way--only takes a few minutes. I've served it over brown rice as well as with whole grain naan. Either way, it's so yummy, my DH and I could have easily eaten the whole recipe by ourselves. Excellent!
This was almost overwhelmingly spicy - almost. As it was, it was absolutely delicious! A real "party in your mouth!" Omitted the cloves due to allergy, but otherwise made as written, including the salt. Definitely will make this again.