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    You are in: Home / Recipes / Shrimp Victoria Recipe
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    Shrimp Victoria

    Shrimp Victoria. Photo by cookiedog

    1/1 Photo of Shrimp Victoria

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Linda's Busy Kitchen's Note:

    Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
    2. 2
      Add mushrooms, and cook 5 minutes.
    3. 3
      Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
    4. 4
      Stir in sour cream, but do not boil.
    5. 5
      Serve hot over rice, flavored with juice of 1 large lemon.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 08, 2008

      55

      After a busy day at work and then grocery shopping I wanted to make something quick. I never would have imagined how good it is! My DBF said he didn't know what all was in it but it sure was good! I'll keep this recipe on hand for any time I want something quick and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Victoria

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 283
    67%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.8 g
    94%
    Cholesterol 243.9 mg
    81%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 27.2 g
    54%

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