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    You are in: Home / Recipes / Shrimp Versailles Recipe
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    Shrimp Versailles

    Shrimp Versailles. Photo by Luby Luby Luby

    1/1 Photo of Shrimp Versailles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lizzybob's Note:

    THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it is so easy. Another Southern Living recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
    2. 2
      Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
    3. 3
      Remove shrimp with slotted spoon.
    4. 4
      Add cream cheese& milk to skillet& cook over low heat.
    5. 5
      Stir constantly until cheese melts.
    6. 6
      Stir in swiss cheese& wine.
    7. 7
      Add shrimp& red pepper.
    8. 8
      Stir constantly until heated.
    9. 9
      Pour shrimp mixture into a lightly greased casserole dish.
    10. 10
      Combine breadcrumbs& butter.
    11. 11
      Sprinkle over casserole.
    12. 12
      Broil 3 to 5 minutes or until golden.
    13. 13
      Serve shrimp over cooked pasta.

    Ratings & Reviews:

    • on May 31, 2004

      45

      This recipe is very easy and good but I had to make a few changes to give it 4 stars. If I had not made the changes I don't think I could give it more than 3 stars. Prior to pouring it into the baking dish I checked for seasonings and it was very bland at that point and did not have enough "sauce". I added some minced garlic (around 1 tsp), Emeril's Creole Seasoning and extra cayenne pepper. I also added heavy whipping cream (probably between 1/4 and 1/2 cup) and lightly simmered for a few minutes in order for everything to blend together. I proceeded to bake as instructed and after tasting it DH and I were both very pleased with the final outcome.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2004

      35

      We found the sauce on this shrimp to be very pasty. I think that the cream cheese and swiss combo needed a bit more liquid (more wine? more milk? cream, as the other reviewer used?). I added fresh garlic with the the green onions and used more cayenne pepper for seasoning. The flavor of the shrimp was wonderful, but we were disappointed in the sauce. A few alterations would make this a better recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Versailles

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.1
     
    Calories from Fat 264
    40%
    Total Fat 29.3 g
    45%
    Saturated Fat 16.9 g
    84%
    Cholesterol 306.7 mg
    102%
    Sodium 463.3 mg
    19%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.7 g
    6%
    Protein 44.5 g
    89%

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