Shrimp Verde

"Adapted from a recipe on allrecipes.com"
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Melt butter in olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  • Toss in shrimp, salt, and red bell pepper and saute until shrimp are pink and barely opaque. Stir in white wine and parsley and simmer 2-3 minutes until wine reduces by half.
  • Remove from heat and pour into a serving dish. Sprinkle with grated Romano cheese.

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Reviews

  1. This shrimp was heaven on a plate. I followed the recipe exactly and served it with lemon pepper mashed potatoes, corn and a baby-greens salad. I used fresh grated parmesan on top and the cheese added greatly to the overall dish. Absolutely delicious and very colorful. I used 1 and 1/4 lbs. of large fresh shrimp - between four of us there isn't a single shrimp left.
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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