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    You are in: Home / Recipes / Shrimp Verde Recipe
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    Shrimp Verde

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 07, 2010

      This was delish. I added salt, pepper and capers, and reduced the Parmesan cheese by about half. The shrimp went beautifully with brown basmati rice and sauteed baby portabello mushrooms and caramelized onions. Great flavors!

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    • on April 05, 2008

      Delicious and easy! Made this as part of a seafood dinner in the RV. Great flavors. And the leftovers (not many :) )were great cold, the next day. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      I really enjoyed this, and definitely plan on making it again, but I'm afraid I did make a couple of changes, to make it more of an italian style salsa verde: I mashed the garlic, parsley and olive oil with a couple of anchovies, a bit of mustard, capers and lemon juice. I served the shrimp and sauce with linguine

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    Nutritional Facts for Shrimp Verde

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.6
     
    Calories from Fat 111
    45%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 183.8 mg
    61%
    Sodium 372.7 mg
    15%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 28.7 g
    57%

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