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    You are in: Home / Recipes / Shrimp Verde Recipe
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    Shrimp Verde

    Shrimp Verde. Photo by vrvrvr

    1/2 Photos of Shrimp Verde

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bippie's Note:

    This is a very versatile dish that can be used with toothpicks as an appetizer, as a side dish, or with angelhair pasta as a main dish.

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    Units: US | Metric


    1. 1
      Heat olive oil in a large skillet. Saute garlic and onions briefly, but do not brown the garlic.
    2. 2
      Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
    3. 3
      Remove from heat and pour into a serving dish. Sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on January 07, 2010


      This was delish. I added salt, pepper and capers, and reduced the Parmesan cheese by about half. The shrimp went beautifully with brown basmati rice and sauteed baby portabello mushrooms and caramelized onions. Great flavors!

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    • on April 05, 2008


      Delicious and easy! Made this as part of a seafood dinner in the RV. Great flavors. And the leftovers (not many :) )were great cold, the next day. Made for Spring 2008 PAC.

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    • on May 23, 2006


      I really enjoyed this, and definitely plan on making it again, but I'm afraid I did make a couple of changes, to make it more of an italian style salsa verde: I mashed the garlic, parsley and olive oil with a couple of anchovies, a bit of mustard, capers and lemon juice. I served the shrimp and sauce with linguine

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    Nutritional Facts for Shrimp Verde

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.6
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 3.4 g
    Cholesterol 183.8 mg
    Sodium 372.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 1.0 g
    Sugars 0.4 g
    Protein 28.7 g

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