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    You are in: Home / Recipes / Shrimp Veracruz Recipe
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    Shrimp Veracruz

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ellie3763's Note:

    from "kitchenella" - http://kitchenella.wordpress.com/2010/06/21/shrimp-veracruz/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shrimp, lime juice, salt, and pepper in a bowl, toss to coat. Don’t use your hands if you have a paper cut. You’ll see. Let it soak while you’re chopping the other stuff, about 15 minutes. Unload the dishwasher if you have extra time, showoff.
    2. 2
      Heat olive oil in a large pan over medium heat. Saute onion and pepper for 3 minutes. Add garlic, then saute until tender.
    3. 3
      Add the jalapeno, broth, tomatoes, spices, and simmer on medium-low for about 10 minutes. Taste it every so often, and adjust seasoning as necessary.
    4. 4
      Dump in the shrimp, juice and all. Mix the cornstarch and water, and add that too. Bring it all to a boil, then reduce heat and simmer until the shrimp are done.
    5. 5
      Stir in cilantro, reserving a few sprigs for garnish.
    6. 6
      Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Veracruz

    Serving Size: 1 (441 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 314.9
     
    Calories from Fat 137
    43%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 220.8 mg
    73%
    Sodium 268.0 mg
    11%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.3 g
    37%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    vegetable broth

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