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    You are in: Home / Recipes / Shrimp Vera Cruz Recipe
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    Shrimp Vera Cruz

    Shrimp Vera Cruz. Photo by NurseJaney

    1/1 Photo of Shrimp Vera Cruz

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Kathy!!'s Note:

    Zesty shrimp dish that is good over tortilla chips or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat oil and add green peppers.
    2. 2
      Cook 3 minutes.
    3. 3
      Add garlic.
    4. 4
      Stir in corn and salsa.
    5. 5
      Bring to a boil.
    6. 6
      Stir in tomatoes and shrimp.
    7. 7
      Cook 1 minute.
    8. 8
      Stir in butter.
    9. 9
      Spoon over tortilla chips or rice.
    10. 10
      Garnish with cilantro and lime.

    Ratings & Reviews:

    • on April 11, 2008

      45

      *For PAC Spring 2008* - prepared as listed, except for corn (can't do that). Served over Saffron rice. Made a lovely Friday night dinner, enjoyed by DH and me, plus enough for his lunch tomorrow. We generally "spice" things up a tad, and next time (and there WILL be !) - may add some tad of taco or chilli seasoning. I particularly liked the mingled flavors, none of which overpowered the rest. Thanks, Kathy!! for a tasty addition to "Fix-Again" list.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Vera Cruz

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 78
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 180.4 mg
    60%
    Sodium 391.0 mg
    16%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 25.1 g
    50%

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