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    You are in: Home / Recipes / Shrimp Vera Cruz Recipe
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    Shrimp Vera Cruz

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 25, 2009

      Quick and simple, this made a delicious supper for DH and I with very little effort. Made exactly as directed, using canned tomatoes with chillies added, we enjoyed the spice that makes itself felt without overwhelming. I served it on spaghetti, though it would go equally well on rice, very very good, Paula! Thank you for this one.

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    • on July 11, 2008

      This was an awsome dish. We all loved it including my 4 yo. I servedit over brown rice and used regular diced tomatoes and 1 jalapeno.

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    • on August 18, 2007

      this review is way overdue , i've made this twice. the first time, last summer, i made it exactly but added some cumin and chili powder. i also used spicy basil instead of cilantro. i made it again last night using the same additions, but using fresh grown peppers and tomatoes, this is a perfect summer meal. sorry this review is so late in coming, this is a very good recipe.

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    • on November 01, 2006

      This was good, but it wasn't as flavorful as I expected--probably because I only had dried cilantro. I added some adobo seasoning, and that gave it the extra little kick I thought it needed. We did love the fresh flavor, and it was very quick and easy. I'll make this again, and I'll make sure to have some fresh cilantro next time.

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    Nutritional Facts for Shrimp Vera Cruz

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 36
    12%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 172.8 mg
    57%
    Sodium 569.8 mg
    23%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.0 g
    8%
    Protein 26.7 g
    53%

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