Quick and simple, this made a delicious supper for DH and I with very little effort. Made exactly as directed, using canned tomatoes with chillies added, we enjoyed the spice that makes itself felt without overwhelming. I served it on spaghetti, though it would go equally well on rice, very very good, Paula! Thank you for this one.
This was an awsome dish. We all loved it including my 4 yo. I servedit over brown rice and used regular diced tomatoes and 1 jalapeno.
this review is way overdue , i've made this twice. the first time, last summer, i made it exactly but added some cumin and chili powder. i also used spicy basil instead of cilantro. i made it again last night using the same additions, but using fresh grown peppers and tomatoes, this is a perfect summer meal. sorry this review is so late in coming, this is a very good recipe.
This was good, but it wasn't as flavorful as I expected--probably because I only had dried cilantro. I added some adobo seasoning, and that gave it the extra little kick I thought it needed. We did love the fresh flavor, and it was very quick and easy. I'll make this again, and I'll make sure to have some fresh cilantro next time.