Total Time
25mins
Prep 10 mins
Cook 15 mins

If you love shrimp and pasta as much as I do, then here is a great recipe for you.

Ingredients Nutrition

Directions

  1. Cook fettuccini according to package directions.
  2. Meanwhile, in a large skillet, saute the peas, red pepper, carrots, and garlic in 2 tablespoons of the oil until tender. Remove from skillet.
  3. Add remaining oil to skillet and saute shrimp until pink in color.
  4. Return vegetables to skillet; mix well.
  5. Drain pasta.
  6. Place pasta on serving dishes, drizzle with Aflredo sauce, and top with shrimp mixture.
Most Helpful

Made this for Bargain Basement 2013 tag game and what a life savor for a quick dinner. I cut the recipe in half for DH and I and seasoned the shrimp before cooking, and I added some red onion to saute with the other vegetables but otherwise followed the instructions. I then topoped with some slivered green onion for color. Definately a hit and one I will make again only using some home made alfredo sauce. Thank you for posting.

mama smurf April 24, 2013