Total Time
25mins
Prep 10 mins
Cook 15 mins

If you love shrimp and pasta as much as I do, then here is a great recipe for you.

Ingredients Nutrition

Directions

  1. Cook fettuccini according to package directions.
  2. Meanwhile, in a large skillet, saute the peas, red pepper, carrots, and garlic in 2 tablespoons of the oil until tender. Remove from skillet.
  3. Add remaining oil to skillet and saute shrimp until pink in color.
  4. Return vegetables to skillet; mix well.
  5. Drain pasta.
  6. Place pasta on serving dishes, drizzle with Aflredo sauce, and top with shrimp mixture.
Most Helpful

5 5

Made this for Bargain Basement 2013 tag game and what a life savor for a quick dinner. I cut the recipe in half for DH and I and seasoned the shrimp before cooking, and I added some red onion to saute with the other vegetables but otherwise followed the instructions. I then topoped with some slivered green onion for color. Definately a hit and one I will make again only using some home made alfredo sauce. Thank you for posting.