Shrimp Vegetable Stir-Fry

READY IN: 35mins
Recipe by carolinafan

From Taste of Home.

Top Review by Paris D

We used low-fat salad dressing. I recommend that you don't use low-fat dressing because it didn't do very well during the saute process. Otherwise, it was very good.

Ingredients Nutrition


  1. In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons.
  2. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm.
  3. Add shrimp and reserved dressing mixture to the pan. Cook and stir over medium heat until shrimp turns pink.
  4. Return vegetables to pan; heat through. Serve over rice.

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