Shrimp - Vegetable Salad with Tarragon/Chili Dressing For Two

READY IN: 15mins
Top Review by Lennie

My hubby and I had this for lunch today and thoroughly enjoyed it! My grocery store did not have jicama this morning, so I did not include it; I also omitted the sweet red peppers and only used 2 radishes. For the dressing, I used all the vinegar listed, but only half of a chili pepper (hubby wouldn't have eaten it otherwise). I found the recipe's instructions were clear and easy-to-follow, and the resulting salad was both delicious and attractive. I drizzled some dressing over the two plates of salad, and then served the rest on the side and, yes, I do have some left over. Thanks for a great recipe and good luck in the contest!

Ingredients Nutrition


  1. ---Forthe Dressing---.
  2. Put all the dressings ingredients into a blender or food processor and blend until it is very smooth, there may be tiny bits of chili peppers but that's fine.
  3. Adjust flavor- When you start to make the dressing don't put in all the chili nor vinegar; add as you go along.
  4. ---Forthe Salad---.
  5. Put out two dinner plates and arrange the lettuce on the plates.
  6. Combine& toss remaining ingredients, except the shrimp.
  7. Divide the salad between the two plates, place shrimp on top; season to taste.
  8. Serve salad dressing on the side- there will likely be some left over.

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