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    You are in: Home / Recipes / Shrimp Udon Recipe
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    Shrimp Udon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #799948's Note:

    Too easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wok, coat the bottom of the pan with oil, not too much.
    2. 2
      Add the first 7 ingredients and stir.
    3. 3
      When the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil.
    4. 4
      Cook about 1 minute then remove.
    5. 5
      Add the vegetables and quickly stir fry, do not over cook.
    6. 6
      Add the udon, only cooking till it comes to temperature.
    7. 7
      Return the shrimp to the wok, toss in sesame oil and serve.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Udon

    Serving Size: 1 (382 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 108
    23%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 346.0 mg
    115%
    Sodium 907.0 mg
    37%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 8.8 g
    35%
    Sugars 12.0 g
    48%
    Protein 52.4 g
    104%

    The following items or measurements are not included:

    rice wine vinegar

    fresh udon noodles

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