Shrimp Udon

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
10 mins
Cook
5 mins

Too easy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a wok, coat the bottom of the pan with oil, not too much.
  2. Add the first 7 ingredients and stir.
  3. When the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil.
  4. Cook about 1 minute then remove.
  5. Add the vegetables and quickly stir fry, do not over cook.
  6. Add the udon, only cooking till it comes to temperature.
  7. Return the shrimp to the wok, toss in sesame oil and serve.