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    You are in: Home / Recipes / Shrimp Tuscany Recipe
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    Shrimp Tuscany

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    iczenit's Note:

    sauted shrimp w/sundried tomato, wild mushroom,oil cured olives,green onion roasted garlic,in a white wine butter sauce over pasta (anger hair is a fav of mine).... sorry no diets here!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      saute shrimp in sml amt of oil till just pink,dice and add tomato's,mushrooms,olives,gr.onion,& rst garlic.
    2. 2
      saute till shrimp are opaque,3-4 minute on med. low heat.
    3. 3
      take 2 tbl sp cold butter (dredg and squeeze in flour so u get mor flour than would normally stick to the butter) place in saute pan, continue heating over burner till melted.
    4. 4
      add wine and simmer till thickened pout over pasta --
    5. 5
      enjoy w/ crusty garlic bread!

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Tuscany

    Serving Size: 1 (448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 235
    38%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.1 g
    75%
    Cholesterol 281.8 mg
    93%
    Sodium 686.7 mg
    28%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.4 g
    21%
    Protein 27.8 g
    55%

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