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    You are in: Home / Recipes / Shrimp Toulouse Recipe
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    Shrimp Toulouse

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 27, 2004

      excellent dish but not to insult the two sisters, I did tweak the recipe a bit. Instead of 2 lbs shrimp, I used half large shrimp and half bay scallops. For the creole seasoning, I used Emerils Essence (home made), and I only used 2 1/2 sticks unsalted butte which resulted in plenty of sauce to serve over the rice. Used chardonnay wine. This recipe is definitely a keeper. Be very careful not to overcook the shrimp and scallops, and I cant't believe a shrimp dish was go great without a few cloves of garlic thrown in. Thanks for posting a winner.

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    • on December 31, 2007

      It was a good recipe, but could have been a bit spicier for me, maybe I will add just a bit more creaole seasoning next time.

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    • on December 31, 2007

      I made this before and forgot to rate it. Tonight is New Years Eve and this was so good I wanted to use it for tonights dinner. Very easy to make and the flaver is out of this world. I use pre-peeled and pre-cooked shrimp and it works very well. I put the shrimp in last, just long enough to heat the shrimp. This is the only change i made, and the shrimp can't over-cook. CONGRATULATIONS, Mille! And thank you for a most yummy recipe.

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    • on April 25, 2005

      Great recipe! I added 1 Tbsp minced garlic and added the shrimp at the end so as to not overcook them. I toasted some pistolettes in the oven and served the shrimp over the pistolettes.

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    Nutritional Facts for Shrimp Toulouse

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.8
     
    Calories from Fat 577
    78%
    Total Fat 64.1 g
    98%
    Saturated Fat 39.3 g
    196%
    Cholesterol 393.0 mg
    131%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 32.3 g
    64%
    Detailed Nutrition Values About Nutrition Info
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