Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Tortilla Soup Recipe
    Lost? Site Map

    Shrimp Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 425°.
    2. 2
      Spread tortilla strips on rimmed baking sheet and toss with 1 tablespoon oil.
    3. 3
      Bake until strips are deep golden brown and crisp, 12-14 minutes, tossing strips halfway through baking.
    4. 4
      Season with salt to taste and transfer to paper towel-lined plate.
    5. 5
      Meanwhile, heat remaining 1 tablespoon oil in Dutch oven over med-high heat until shimmering.
    6. 6
      Add onion and cook until soft, about 4 minutes.
    7. 7
      Add garlic and chipotle and cook until fragrant, about 30 seconds.
    8. 8
      Add broth, hominy, and tomatoes and bring to simmer.
    9. 9
      Decrease heat to low, cover, and simmer until flavors meld, about 15 minutes.
    10. 10
      Working in batches, process soup in blender until smooth, 1-2 minutes.
    11. 11
      Transfer pureed soup to clean pot and bring to simmer.
    12. 12
      Add shrimp and cook, stirring occasionally, until opaque in center, about 3 minutes.
    13. 13
      Stir in cilantro and lime juice and season with salt and pepper to taste.
    14. 14
      Ladle soup into individual bowls and top with tortilla strips.
    15. 15
      Serve, passing lime wedges separately.

    Browse Our Top Stove Top Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Shrimp Tortilla Soup

    Serving Size: 1 (625 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 81
    25%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 143.2 mg
    47%
    Sodium 1025.4 mg
    42%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.9 g
    23%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites