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    You are in: Home / Recipes / Shrimp-Tomato Pasta Salad Recipe
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    Shrimp-Tomato Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2013

      We really enjoyed this. I forgot to add the lemon zest. Made for ZWT9.

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    • on July 14, 2013

      This was so easy and lemon zest elevated it to something special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      This made a tasty and pretty healthy lunch. I used a mixture of green and Kalamata olives and replaced the sour cream with fat free Greek yogurt with a squeeze of fresh lemon in it which is a nice fat free sub for sour cream at times. Then at the very end I just added some crumbled reduced fat feta over the pasta. Very nice indeed. Made for ZWT4.

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    • on June 08, 2008

      This salad has alot of great flavor. I made this tonight to go along with grilled chicken and it was loved by everyone. Thanks so much for a great salad recipe! Made this for ZWT4 for the Chic Chefs :)

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    Nutritional Facts for Shrimp-Tomato Pasta Salad

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.4
     
    Calories from Fat 144
    22%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 213.3 mg
    71%
    Sodium 1103.1 mg
    45%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 13.8 g
    55%
    Sugars 4.1 g
    16%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    oil-cured olives

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