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    You are in: Home / Recipes / Shrimp-Tomato Pasta Salad Recipe
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    Shrimp-Tomato Pasta Salad

    Shrimp-Tomato Pasta Salad. Photo by Lavender Lynn

    1/3 Photos of Shrimp-Tomato Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JackieOhNo!'s Note:

    This is one of my favorite meal ideas - a main-course salad. From Good Food Magazine, March 1986.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat salted water for pasta to boiling.
    2. 2
      Meanwhile, combine sour cream, oil, tomatoes, olives, parsley, capers, lemon zest, thyme, and pepper.
    3. 3
      Coarsely chop half the shrimp and stir into sour cream mixture.
    4. 4
      Cook pasta in boiling water until tender but firm to the bite. Drain thoroughly; transfer to wide bowl.
    5. 5
      Add sauce to warm pasta or let pasta cool to room temperature and then add sauce. Toss to coat pasta; top with remaining shrimp.

    Ratings & Reviews:

    • on July 23, 2013

      55

      We really enjoyed this. I forgot to add the lemon zest. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      55

      This was so easy and lemon zest elevated it to something special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      45

      This made a tasty and pretty healthy lunch. I used a mixture of green and Kalamata olives and replaced the sour cream with fat free Greek yogurt with a squeeze of fresh lemon in it which is a nice fat free sub for sour cream at times. Then at the very end I just added some crumbled reduced fat feta over the pasta. Very nice indeed. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp-Tomato Pasta Salad

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.4
     
    Calories from Fat 144
    22%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 213.3 mg
    71%
    Sodium 1103.1 mg
    45%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 13.8 g
    55%
    Sugars 4.1 g
    16%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    oil-cured olives

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