Shrimp-Tomato Pasta Salad

READY IN: 35mins
Recipe by JackieOhNo!

This is one of my favorite meal ideas - a main-course salad. From Good Food Magazine, March 1986.

Top Review by Lavender Lynn

We really enjoyed this. I forgot to add the lemon zest. Made for ZWT9.

Ingredients Nutrition

Directions

  1. Heat salted water for pasta to boiling.
  2. Meanwhile, combine sour cream, oil, tomatoes, olives, parsley, capers, lemon zest, thyme, and pepper.
  3. Coarsely chop half the shrimp and stir into sour cream mixture.
  4. Cook pasta in boiling water until tender but firm to the bite. Drain thoroughly; transfer to wide bowl.
  5. Add sauce to warm pasta or let pasta cool to room temperature and then add sauce. Toss to coat pasta; top with remaining shrimp.

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