Shrimp & Tomato Coleslaw

READY IN: 2hrs 20mins
Recipe by Sue Masters

Yummy blend of flavors and can be a main course salad or side dish with many entrees.

Top Review by Hungarian Gypsy

ok, but the shrimp and cabbage flavors never seemed to blend or go that well together. ok for home, but I wouldn't serve to company again.

Ingredients Nutrition


  1. In a large bowl, whisk mayonnaise, vinegar, onion, celery seed, salt and pepper until smooth.
  2. Add the cabbage, tomatoes and shrimp.
  3. Toss well until combined.
  4. Cover and refrigeratoe until well chilled (at least 2 and up to 24 hours).
  5. Serve chilled.

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