Shrimp - Tomato Bruschetta

READY IN: 20mins
Recipe by Derf2440

Excellent appetizer!! Make toast ahead, 24 hrs and keep in air tight container. From B H & G

Top Review by Chippie1

Unfortunately, I didn't care for this recipe and neither did my guests. I prepared the appetizer recipe to a tee and the taste was just not there. I think I'll go back to making my bruschetta with the proschiuto, provolone, basil, oregano, garlic, and mozzarella cheese. Sorry I could give a great review, but we just didn't care for the taste and the chips weren't crispy enough and probably could have used some garlic powder mixed in with the spices.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Meanwhile, cut bread into 3/4 inch thick slices.
  3. Combine olive oil, snipped oregano, and cayenne pepper.
  4. Lightly brush both sides of each bread slice with some of the oil mixture.
  5. Arrange slices on an ungreased baking sheet.
  6. Bake in the preheated oven about 5 minutes or till crisp and light brown, turning once.
  7. To assemble, top each slice of toast with some tomato slices and one or two shrimp.
  8. If desired garnish with oregano sprigs.

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