Shrimp. Tomato and Goat Cheese Pasta
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 113.39 g spaghetti noodles, cooked & drained
- 226.79 g fresh shrimp, peeled & deveined
- 56.69 g goat cheese, chevrion,crumbled or cut into 4 to 8 pieces
- 1-2 lemon, juice of
- 0 red onion, diced
- 2.46 ml italian seasoning
- 1.23 ml oregano
- 1.23 ml crushed red pepper flakes (optional)
- 1 fresh ripe summer tomatoes, diced or 12 sweet grape tomatoes, cut in half,approximately
- salt and pepper
directions
- Cut shrimp in half lengthwise.
- Cover and microwave about 1 minute just until shrimp turn pink.
- Set aside.
- NOTE: As you work, divide the ingredients evenly between two bowls.
- Place cooked pasta in two bowls; add oregano, Italian seasoning, and crushed red pepper flakes.
- Top with goat cheese cut into pieces.
- Cover, and microwave each bowl about 45 sec.
- on high until pasta is hot and cheese is melted.
- Immediately add lemon juice and stir to mix well, making a creamy sauce.
- Top with diced onion, diced tomato, and cooked shrimp.
- NOTE: If cooking for 4, double recipe ingredients.
- Serve with a green salad and crusty Sourdough bread.
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,