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Total Time
40mins
Prep 30 mins
Cook 10 mins

In 'The Muffin Tin Cookbook' by Brette Sember; posted by request

Ingredients Nutrition

Directions

  1. Preheat oven to 400° and prepare 24 mini muffin cups by spraying with cooking spray.
  2. Remove crusts from bread and cut each piece in half.
  3. Take each half and press it into a muffin cup, along the bottom and up the side, pressing it tight against the pan.
  4. Spray the bread with cooking spray, and bake for about 12 minutes until golden.
  5. Place all the other ingredients in a food processor and pulse until completely pulverized.
  6. Divide among muffin cups, then bake for 10 minutes; serve warm.