Shrimp Toasts

READY IN: 57mins
Recipe by ratherbeswimmin

Delicious appetizers. From Southern Living.

Top Review by melndan

I cannot believe that I have not reviewed this recipe yet! We love these! I had to modify the recipe a little as it is hard to find fresh shrimp in our area, but I got wonderful results with frozen shrimp! I also like to add some fresh minced garlic! Yummy! Thanks so much for posting what has become one of our favorite treats!

Ingredients Nutrition

Directions

  1. Peel and devein shrimp.
  2. In a large pot, bring 8 cups of water to a boil.
  3. Add shrimp and cook 3-5 minutes or unti shrimp turn pink; drain.
  4. Rinse with cold water and drain.
  5. Set aside 36 shrimp and keep in refrigerator.
  6. Chop remaining shrimp.
  7. In a large bowl, mix together shrimp, cheese and next 6 ingredients.
  8. Spoon about 1 tablespoon onto each baguette slice and place on a baking sheet.
  9. Bake at 350 degrees for 10-12 minutes.
  10. Remove from oven and top each toast with a reserved shrimp.
  11. Serve.

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