Just finished the second batch, the first one was such a hit my wife requested them again the next day. I found that if I put them in the frig for about 15 minutes before frying they were easier to handle. I also discovered that I can make them ahead of time and put them in the frig and then place them up on a cookie sheet and heat them in a 400 oven for 20 minutes, they come out perfect. I can see that I wll be making these alot! Thanks.
This is as close as you can get to really authentic Shrimp Toast. Made it twice already and it is terrific. I used my food processor to mince the shrimp into a paste, otherwise followed the recipe. Will make again and again. Thank you Blue
I LOVE THESE TOO! It's dim sum and not many places have even HEARD of Shrimp Toast! This is a great recipe.. my old additions are chopped green onions and a Tbsp oyster sauce. Thanks for sharing!!
pretty dang good! little too greasy, maybe next time i will put in broiler instead. added a touch of sesame seed oil and garlic powder. blended shrimp, had minced but they didn't wanna stay on the bread. thanks for a good one!
This was yummy, crispy, and stayed together better than I could have hoped for! Definitely a nice indulgence. Thanks for sharing the recipe!
A perfect snack
Thanks to your recipe, I won't have to buy shrimp toast at my local Chinese restaurant anymore! These were awesome! Easy to make and not real greasy like the ones at the restaurant. Thanks for sharing!
Oh my was this good, I love shrimp toast and this was as good or even better than any restaurant versions. The first time they came out a little oily but I probably didn't have the oil hot enough, I also cut back on the salt a bit. I could make (and eat) these everyday.
I have made this recipe several times and it always comes out PERFECT. I even tried it the way my husband has always had it, more like a shrimp toast sandwich, two pieces of bread with the shrimp in the middle. This method is equally great, just a little different. Thanks for sharing such a unique and wonderful recipe!
Great and easy recipe. Thanks for sharing!