Total Time
20mins
Prep 10 mins
Cook 10 mins

Great hors d'hoevres. Serve with duck sauce. Makes about 48 triangles.

Ingredients Nutrition

Directions

  1. Chop all filling ingredients in food processor.
  2. Spread on bread.
  3. Cut in quarters and fry, shrimp side down in hot oil (375 degrees).
  4. Brown both sides lightly.
  5. Drain on paper towels and enjoy.

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