Shrimp Toast

READY IN: 15mins
Rita~
Recipe by Chef Patience

These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.

Top Review by TATONKA

no stars , cause i cooked for leeann chin , and i can tell you now this isn't it . her's was always made with fresh raw shrimp " not cooked " + she used white pepper in it . i had it before but someone stole it from me . ben looking ever since . i'll know it when i see it though . guess i'll keep looking

Ingredients Nutrition

Directions

  1. Remove crusts from the bread.
  2. Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
  3. Spread paste evenly on top of bread.
  4. Sprinkle bread with sesame seeds and press them into spread.
  5. Cut bread from corner to corner twice, to form small triangles.
  6. Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
  7. Drain toasts thoroughly.
  8. Serve with sweet and sour sauce.
  9. Enjoy!

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