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Yummy!

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Cathee B. March 28, 2010

Love this recipe, Riffraff!!! DH and I thoroughly enjoyed it. I followed the recipe exactly. I did add mushrooms and onions to the kabobs and basted them as they grilled. The flavors were well balanced and didn't overpower the shrimp. I am so glad I found this recipe and plan on making it often.

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Deely February 23, 2007
Shrimp Teriyaki Kabobs