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    You are in: Home / Recipes / Shrimp Teriyaki Kabobs Recipe
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    Shrimp Teriyaki Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    riffraff's Note:

    You can add bell pepper or onion to these kabobs. I served them at a party so I used the 21-25 count shrimp and they were devoured. Can be an appetizer or a main dish, depending on your presentation.

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    Units: US | Metric


    1. 1
      In a large zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest and a splash of pineapple juice from the chunks.
    2. 2
      Add shrimp and toss to coat.
    3. 3
      I let them set in the fridge all day till I was ready to skewer them to grill.
    4. 4
      Be sure and soak your skewers if you are using wood!
    5. 5
      Place a pineapple chuck in the curve of each shrimp and place on a skewer, going through the "head" of the shrimp, the pineapple and then the "tail".
    6. 6
      I was able to get about 4 on each skewer.
    7. 7
      Grill about 2-3 minutes on each side or until shrimp is pink.
    8. 8
      You can baste with the marinade if you want but I did not.
    9. 9
      You can also broil this if you don't have a grill.
    10. 10
      I removed from the skewers for my guests but would probably serve on skewers if I had fancy ones.

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    Ratings & Reviews:

    • on March 28, 2010



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007


      Love this recipe, Riffraff!!! DH and I thoroughly enjoyed it. I followed the recipe exactly. I did add mushrooms and onions to the kabobs and basted them as they grilled. The flavors were well balanced and didn't overpower the shrimp. I am so glad I found this recipe and plan on making it often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Teriyaki Kabobs

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.2
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 172.8 mg
    Sodium 1089.4 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 1.3 g
    Sugars 24.2 g
    Protein 25.2 g

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