Total Time
23mins
Prep 15 mins
Cook 8 mins

This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana" Always in my warmest thoughts!!!!!

Ingredients Nutrition

Directions

  1. Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small.
  2. pan. Simmer, stirring constantly til thickened, about 1 minute cool.
  3. coat shrimp with sauce; drain off excess.
  4. Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.
  5. Serve on a platter while hot.
Most Helpful

I didnt add the water or oil and sauteed it in a pan until the liquid reduced. FABULOUS! Thank you for sharing!

Elainia July 06, 2010

love this shrimp and the ginger is great!! l prefer to grade the ginger as oposed to minced because it brings out the juices and therefore the flavor is more intence. Good post Mia just love this

babyiguana May 24, 2009