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    You are in: Home / Recipes / Shrimp Teriyaki Recipe
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    Shrimp Teriyaki

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Mia #3's Note:

    This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana" Always in my warmest thoughts!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small.
    2. 2
      pan. Simmer, stirring constantly til thickened, about 1 minute cool.
    3. 3
      coat shrimp with sauce; drain off excess.
    4. 4
      Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.
    5. 5
      Serve on a platter while hot.
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    Nutritional Facts for Shrimp Teriyaki

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 33
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 172.8 mg
    57%
    Sodium 1174.0 mg
    48%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 25.0 g
    50%
    Detailed Nutrition Values About Nutrition Info

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