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    You are in: Home / Recipes / Shrimp Tempura With Dipping Sauce Recipe
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    Shrimp Tempura With Dipping Sauce

    Average Rating:

    1 Total Reviews

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    • on October 27, 2010

      I saw this episode and was very happy to find the recipe posted. However, I found the batter far too thin, and had to add quite a number of tablespoons of flour to thicken it to my taste. I made all three sauces. The first was mild, salty and sweet. The second was very mustardy. The third was too hot for my taste, with the shrimp, but it was good with the vegetables I cooked in the batter (onions, eggplant, zucchini, blanched broccoli, blanched cauliflower). I made it with srircha sauce. I think if I used chili paste I would like it better. I combined the second and third sauces and liked that best.

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    Nutritional Facts for Shrimp Tempura With Dipping Sauce

    Serving Size: 1 (1120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6551.1
     
    Calories from Fat 6062
    92%
    Total Fat 673.6 g
    1036%
    Saturated Fat 87.8 g
    439%
    Cholesterol 322.1 mg
    107%
    Sodium 2042.3 mg
    85%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.9 g
    23%
    Protein 44.4 g
    88%

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