1 Review

I saw this episode and was very happy to find the recipe posted. However, I found the batter far too thin, and had to add quite a number of tablespoons of flour to thicken it to my taste. I made all three sauces. The first was mild, salty and sweet. The second was very mustardy. The third was too hot for my taste, with the shrimp, but it was good with the vegetables I cooked in the batter (onions, eggplant, zucchini, blanched broccoli, blanched cauliflower). I made it with srircha sauce. I think if I used chili paste I would like it better. I combined the second and third sauces and liked that best.

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threeovens October 27, 2010
Shrimp Tempura With Dipping Sauce