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    You are in: Home / Recipes / Shrimp Tempura Recipe
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    Shrimp Tempura

    Average Rating:

     2 Total Reviews

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    • on September 13, 2009

      I used rice flour and club soda and added a dash of salt. It was wonderfully light and crispy when cooked in very hot (400 degree) oil. One word of warning: If you use club soda use a larger bowl because as you mix the flour and club soda the batter foams way up (in almost comic book fashion). The rice flour makes a silkier batter as it is finer than regular flour. Thank you very much for this great recipe.

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    • on June 19, 2006

      This was just OK for me. It didnt really have the crispiness and lightness of the tempura's ive had before but it was alright.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp Tempura

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.8
     
    Calories from Fat 38
    12%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 306.4 mg
    102%
    Sodium 256.6 mg
    10%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 38.4 g
    76%
    Detailed Nutrition Values About Nutrition Info
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