Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter

Be the first to review
READY IN: 22mins
Recipe by Chef Kate

Quick and easy pasta at its best. By the time your pasta is cooked, the sauce will be done! Can't get any better! If you can't find Tasso ham, you can use prosciutto, pancetta, bacon or Virginia ham--though none of those has the deep salty flavor of Tasso. As for the artichokes, use fresh or frozen or the ones in brine in tins -- not the kind that are marinated in oil.

Ingredients Nutrition


  1. In a hot pan, sauté the shrimp, Tasso ham, red pepper, mushrooms, onion, garlic, and scallions for 2 minutes.
  2. Deglaze the pan with white wine and simmer.
  3. Add parsley, lemon juice, chicken stock, thyme, cayenne pepper and seasoning; reduce to a simmer.
  4. Whisk in the whole butter and serve over warm pasta immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a