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From Taste of Home's Simple & Delicious magazine, September/October 2006.
Make and share this Shrimp Tartlets recipe from Food.com.
- Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
- Divide mixture evenly among 30 tart shells.
- Top each shell with seafood sauce and one shrimp.
- Refrigerate until ready to serve.