Shrimp Tapas With Garlic & Oil

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READY IN: 20mins
Recipe by Pesto lover

Easy and delicious. Recipe from Willims Sonoma Essentials of Mediterranean Cooking. I serve these along with Pequillo peppers, stuffed with herbed goat cheese.

Ingredients Nutrition

Directions

  1. Sprinkle the salt on the shrimp and set aside.
  2. Warm a large, heavy non-stick frying pan over high heat. Ad the shrimp and cook about 1 min on each side, just until they turn pink.
  3. Add the olive oil, garlic, leek and red pepper flakes and stir until the shrimp are fully curled, about 1-2 minutes.
  4. Add the wine and cook 1 minute more.
  5. Season with salt and pepper to taste and immediately transfer to serving plate. Sprinkle with parsley & serve at once.

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