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    You are in: Home / Recipes / Shrimp Tapas With Garlic & Oil Recipe
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    Shrimp Tapas With Garlic & Oil

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Pesto lover's Note:

    Easy and delicious. Recipe from Willims Sonoma Essentials of Mediterranean Cooking. I serve these along with Pequillo peppers, stuffed with herbed goat cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the salt on the shrimp and set aside.
    2. 2
      Warm a large, heavy non-stick frying pan over high heat. Ad the shrimp and cook about 1 min on each side, just until they turn pink.
    3. 3
      Add the olive oil, garlic, leek and red pepper flakes and stir until the shrimp are fully curled, about 1-2 minutes.
    4. 4
      Add the wine and cook 1 minute more.
    5. 5
      Season with salt and pepper to taste and immediately transfer to serving plate. Sprinkle with parsley & serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Tapas With Garlic & Oil

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.0
     
    Calories from Fat 72
    43%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 143.2 mg
    47%
    Sodium 1230.8 mg
    51%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 16.0 g
    32%

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