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    You are in: Home / Recipes / Shrimp Tacos With Jalapeno Tartar Sauce Recipe
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    Shrimp Tacos With Jalapeno Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SkinnyMinnie's Note:

    Shrimp and fish tacos are some of my favorite meals. Here is one that come together fast if you use prepackaged slaw mix and do all the chopping for the tartar sauce in the food processor. Found this recipe in Cuisine at Home.

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    Ingredients:

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Stir together maynnaise, jalapenos, onion, cilantro, capers, and lime juice for the tartar sauce.
    3. 3
      Wrap tortilla in aluminum foil; warm them in the oven for 10 minute.
    4. 4
      Toss green and red cabbage in a bowl with 1 Tbs oil. Season with salt and pepper to taste; set asice.
    5. 5
      Mix chili powder with the 1 1/2 tsp salt; toss with shrimp. Sear shrimp in a large skillet in the remaining oil over high heat until shrimp are cooked through on both sides, about 3 min total.
    6. 6
      Serve shrimp inside a corn tortilla with cabbage and tartar sauce.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Tacos With Jalapeno Tartar Sauce

    Serving Size: 1 (707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 178.7
     
    Calories from Fat 100
    55%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 26.5 mg
    8%
    Sodium 607.9 mg
    25%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 4.4 g
    8%

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