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1/2 Photos of Shrimp Tacos With Crunchy Vegetables
Adapted from Rick and Deann Bayliss's book, "Authenic Mexican." This can be served as a first course, salad, or wrapped in a warm tortilla as a taco. I prefer the latter.
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 3