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    You are in: Home / Recipes / Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa Recipe
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    Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa

    Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa. Photo by morgainegeiser

    1/1 Photo of Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lacy S.'s Note:

    I found this recipe in an American Profile magazine and made a couple changes to my own taste!

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    Ingredients:

    Serves: 4

    Yield:

    Tacos

    Units: US | Metric

    Tacos

    • 1 lb large shrimp, peeled and deveined
    • 8 taco shells, crunchy
    • 1 head lettuce, finely shredded

    Marinade

    Yogurt

    Salsa

    Directions:

    1. 1
      Combine all the ingredients for the yogurt in a bowl, cover and chill.
    2. 2
      Combine all marinade ingredients in a zip lock bag, add shrimp and let set for 15-20 minutes at room temperature.
    3. 3
      Combine all ingredients for salsa in a bowl and set aside.
    4. 4
      Remove shrimp from marinade; discard marinade.
    5. 5
      Cook shrimp in a large skillet over med heat 2 minutes per side.
    6. 6
      Remove from heat and cool.
    7. 7
      When shrimp are room temp slice in halve lengthwise and set aside.
    8. 8
      Divide shrimp evely among taco shells.
    9. 9
      Top each with a handful of lettuce, 2 tbls corn salsa and 1 tbls. cilantro yogurt.
    10. 10
      Serve right away.

    Ratings & Reviews:

    • on January 23, 2009

      55

      These tacos are amazing! I was looking for a recipe similar to Chuy's shrimp tacos, but I actually like this even better. I leave the olive oil out of the yogurt. Also, I keep the tomatoes and avacados separate from the salsa-- they make it mushy if you have leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      55

      These were great, really enjoyed the marninade and the lime yogurt was a nice flavor. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      55

      This was awesome!! I followed the recipe exactly, and it turned out perfectly. I would say there is a little more prep involved, because there was a lot of stuff to cut up, but well worth it. Thanks for sharing such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.3
     
    Calories from Fat 212
    43%
    Total Fat 23.5 g
    36%
    Saturated Fat 3.4 g
    17%
    Cholesterol 174.0 mg
    58%
    Sodium 936.1 mg
    39%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 6.8 g
    27%
    Sugars 8.6 g
    34%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    lime zest

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