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    You are in: Home / Recipes / Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC Recipe
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    Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    bostonscone_11005757's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. I enjoy this recipe because not only is it refreshing and delicious, but it's healthy too.

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    Ingredients:

    Serves: 4

    Yield:

    Tacos

    Units: US | Metric

    Directions:

    1. 1
      Saute the shrimp in a skillet on medium-high heat with lemon juice and salt until cooked through. Set aside.
    2. 2
      Mix together cilantro, ranch dressing, chipotle pepper, and Greek yogurt in a blender or food processor until smooth.
    3. 3
      Toss together corn, tomato, and onion and season with salt.
    4. 4
      Warm the tortillas. Place shrimp in the tortillas. Drizzle the chipotle ranch sauce on top of the shrimp. Place shredded cabbage on the shrimp and top with the corn salsa.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.0
     
    Calories from Fat 9
    10%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.6 mg
    0%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.4 g
    9%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    raw shrimp

    Hidden Valley® Original Ranch® Light Dressing

    Greek yogurt

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