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    You are in: Home / Recipes / Shrimp Tacos Recipe
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    Shrimp Tacos

    Shrimp Tacos. Photo by CoolMonday

    1/2 Photos of Shrimp Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    ratherbeswimmin''s Note:

    We love these and make them a lot during the summer. Sneak in some sliced jalapeno peppers for your heat seekers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook shrimp in hot oil over medium heat, stirring frequently about 2 minutes or until shrimp are pink and firm.
    2. 2
      Add in the chile powder and cumin.
    3. 3
      Stir and toss for about 10 seconds or until shrimp are well coated.
    4. 4
      Take pan off of burner and cover to keep shrimp warm.
    5. 5
      Heat the taco shells according to the package directions.
    6. 6
      For each taco: place 8-12 shrimp in a shell.
    7. 7
      Top with about 1/2 cup lettuce, 2 tablespoons cheddar cheese, 1-2 tablespoons tomatoes, 1-2 teaspoons onion, a dollop of sour cream, and a sprinkling of cilantro.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

    • on June 03, 2006

      55

      Well NurseDi, you've done it once again..This recipe is deelish! I did make a couple of changes, but that is only because I didn't read the recipe and fully comprehend it, at first. :) I used large shrimp because that was all I had and cut them in half. Then instead of sauteeing them first and then putting the seasoning on them, I put the seasoning on and then sauteed them in olive oil (personal preference) and oh boy, they were wonderful. So that was a mistake that came out well. I squeezed a bit of fresh lime juice on the shrimp as they were cooking. And I used white corn tortillas that I softened over a pan on the stove. I also sliced up a avacado to go with the tomatoes and lettuce. Yum. All in all these were fantastic. What a refreshing dish! Hubby loved them so much there weren't any leftovers. So this will become a regular around here. Thanks so much NurseDi. All of your recipes are awesome. Hugs, Susie

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      So simple and yummy! We really enjoyed these shrimp tacos. Served in soft corn tortillas. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      45

      Thanks for a great, easy recipe! I was really craving some shrimp tacos and this hit the spot. The shrimp had a great flavor. I used a whole wheat soft tortilla and used butterflied large shrimp in them successfully.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shrimp Tacos

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.4
     
    Calories from Fat 178
    54%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 143.4 mg
    47%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.4 g
    9%
    Protein 22.8 g
    45%

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