Recipe by English_Rose

Crispy and hot: taco shells with a spicy filling of shrimp, cilantro, tomatoes, onion, garlic, green pepper and paprika.

Ingredients Nutrition


  1. Heat the oil in a large frying pan, add the onions, and cook gently, stirring occasionally, for 3-5 mins until softened but not colored.
  2. Add the garlic and green pepper and cook stirring occasionally for 3 mins or until the pepper is soft.
  3. Stir in the paprika, chili powder and cumin and cook, stirring for 1 minute Add the tomatoes and cook for 3-5 mins until soft.
  4. Lower the heat and stir in the shrimp and chopped cilantro. Season with salt and pepper.
  5. Meanwhile heat the taco shells in a preheated oven at 350F for 3 mins or according to pack instructions.
  6. Spoon the shrimp mixture into the taco shells, top with shredded lettuce.
  7. Serve at once.

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