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    You are in: Home / Recipes / Shrimp Tacos Recipe
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    Shrimp Tacos

    Shrimp Tacos. Photo by Chef #1802656302

    1/1 Photo of Shrimp Tacos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    mommyoffour's Note:

    We love anything seafood, so when we first tried these they were a huge hit. I hope you like them, they are quick to put together so that is a plus for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine shrimp, taco seasoning, garlic and 2 T. lime juice; toss to coat.
    2. 2
      Heat oil in large skillet over medium high heat.
    3. 3
      Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimps turn pink.
    4. 4
      Remove shrimp from skillet; place on plate.
    5. 5
      cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally.
    6. 6
      Return shrimp and coat with juices.
    7. 7
      Remove from heat.
    8. 8
      In small bowl, toss avocado with remaining lime juice.
    9. 9
      Spoon shrimp mixture into taco shells.
    10. 10
      Top with lettuce, avocado and tomato.
    11. 11
      Serve with salsa.

    Ratings & Reviews:

    • on February 11, 2013

      55

      Per another reviewer's suggestion, I did marinate the shrimp for a bit before cooking. For being so easy to make, I was impressed with how good these were. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      45

      First time making shrimp tacos, and these were a huge success! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      Very simple to make I marinated it for 20 min's, loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Shrimp Tacos

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 210
    49%
    Total Fat 23.4 g
    36%
    Saturated Fat 4.4 g
    22%
    Cholesterol 143.2 mg
    47%
    Sodium 1200.6 mg
    50%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.7 g
    14%
    Protein 20.6 g
    41%

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