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    You are in: Home / Recipes / Shrimp Tacos Recipe
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    Shrimp Tacos

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 11, 2013

      Per another reviewer's suggestion, I did marinate the shrimp for a bit before cooking. For being so easy to make, I was impressed with how good these were. Thanks for the recipe!

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    • on October 29, 2012

      First time making shrimp tacos, and these were a huge success! Thank you!

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    • on March 10, 2012

      Very simple to make I marinated it for 20 min's, loved it!!

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    • on December 18, 2011

      Very good the shrimp was seasoned just right! Best i have had for awhile thank you for the wonderful recipe.

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    • on January 07, 2009

      These shrimp were really good. We doubled the shrimp and sort of doubled the sauce (not adding 4 tbsp. of taco seasoning). These had good taste, were fast to prepare on a weeknight, and were enjoyed by all.

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    • on April 13, 2008

      I don't give 5 stars very often but these shrimp were really good! I added some Tapatio hot sauce and crushed red pepper flakes when I cooked them, we like spicy! I found some of the tiny corn tortillas so we used those, just wrapped in foil in the oven about 10 minutes. We had onion, cilantro, shredded lettuce, lime wedges, sour cream and the most wonderful mango salsa I found at the farmers market. These tacos were some of the best I ever had, we had no leftovers! Thank you Mommy!

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    Nutritional Facts for Shrimp Tacos

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 210
    49%
    Total Fat 23.4 g
    36%
    Saturated Fat 4.4 g
    22%
    Cholesterol 143.2 mg
    47%
    Sodium 1200.6 mg
    50%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.7 g
    14%
    Protein 20.6 g
    41%

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