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Showing 1-6 of 6
on February 11, 2013
Per another reviewer's suggestion, I did marinate the shrimp for a bit before cooking. For being so easy to make, I was impressed with how good these were. Thanks for the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 29, 2012
on March 10, 2012
on December 18, 2011
on January 07, 2009
These shrimp were really good. We doubled the shrimp and sort of doubled the sauce (not adding 4 tbsp. of taco seasoning). These had good taste, were fast to prepare on a weeknight, and were enjoyed by all.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 13, 2008
I don't give 5 stars very often but these shrimp were really good! I added some Tapatio hot sauce and crushed red pepper flakes when I cooked them, we like spicy! I found some of the tiny corn tortillas so we used those, just wrapped in foil in the oven about 10 minutes. We had onion, cilantro, shredded lettuce, lime wedges, sour cream and the most wonderful mango salsa I found at the farmers market. These tacos were some of the best I ever had, we had no leftovers! Thank you Mommy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (320 g)
Servings Per Recipe: 4