Shrimp Tacos

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READY IN: 35mins
Recipe by Karen D. Musser

I adapted this recipe from the TV show, Just Cook This, on Discovery health. It's delicious and would be good with blackened fish instead of shrimp

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Defrost shrimp, remove tail and cut each shrimp into bite sized chunks. Toss with mojo criollo sauce and marinate a few minutes. Toss into a non stick frying pan with a touch of oil and sauté until shrimp turn pink and are cooked.
  3. Cut open chili and remove seeds. Finely chop. Place in a small bowl with mayonnaise and sour cream and mix well.
  4. Spread a tablespoon of sour cream mixture onto each tortilla. Top with about a tablespoon of cheese. Place in oven just to melt cheese, about three minutes.
  5. Remove and put shredded cabbage, shrimp and a sprinkle of cilantro and fold.

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