Total Time
35mins
Prep 30 mins
Cook 5 mins

Copycat from an Aspen restaurant--It came close to the scrumptious memory; family and guests loved it.

Ingredients Nutrition

Directions

  1. Marinate shrimp with garlic and juice of 1 lime for 15-20 minutes.
  2. Combine mayonnaise, chipotles, cumin and juice of 1/2 lime and set aside.
  3. Grill shrimp for 2-3 minutes.
  4. On warmed tortilla, layer shrimp, cabbage, mayonnaise mixture, tomato, avocado, and jalapeno.
  5. Top with salsa if desired.
  6. Roll or fold and dig in It's very messy but worth it.

Reviews

Most Helpful

Delicious! Loved the Mayo sauce was awesome!

Michele November 17, 2012

These were very good, but I would be sure to remove the seeds from the peppers, or the heat is a bit much. I substituted plain yogurt for the mayo to cut calories--no one knew the difference!

Chef jen_hart April 17, 2011

This was pretty good. Easy to put together and relatively quick. Thanks for posting.

zaar junkie September 01, 2010

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