Shrimp Taco with Corn Salsa

Total Time
40mins
Prep 40 mins
Cook 0 mins

This is very tasty, but I can't decide what to serve with it. If you figure it out, please let me know! :)

Ingredients Nutrition

Directions

  1. Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
  2. Mix salsa ingredients together.
  3. Wrap 1/4 cup marinated shrimp in each tortilla.
  4. Top with salsa.

Reviews

(2)
Most Helpful

I made this and it was delicious. With the marinade for the shrimp I added a lot more garlic along with some salt and parsley. To the salsa I doubled the cucumber and lessened the cilantro. Our 'bunch' was quite large so it would have been overwhelming.
Drained off the liquid on the shrimp and sauteed it in a little olive oil and chopped fresh garlic. Since my hubby dislikes raw onion we cooked the salsa in a skillet with a small amount of olive oil until the onions were a little translucent.
Shrimp along with some salsa went into each tortilla (made sure to scrape up some of that cooked garlic from the shrimp pan) and we sprinkled Colby Jack over this. Absolutely delicious.
Thank you so much for posting this!! Will make this again and again!!

Lisanne :) September 11, 2010

I haven't tried it yet. It's on my list for this week. I'm going to cook some Spanish Rice with it.

Rozanne in Texas April 03, 2005

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