Shrimp Taco Salad

READY IN: 30mins
Recipe by ciao

This is a recipe I got from a magazine. It is, without a doubt, the best salad I've ever had! Maybe some of you will think so, too! It looks like alot of ingredients, but it's so quick and easy to throw together! My husband requests this ALL THE TIME! The dressing is really a nice mix, too.

Top Review by ellie_

This was a really interesting, easy to make salad and just perfect for a hot summer day with enough left over for lunch. I used reduced sodium taco seasoning mix and beans to try to lower the sodium in the salad and used green bell peppers instead of red. Although next time I may add more vegetables (maybe zucchini or other summer squash) this was a great out-of-the-ordinary type of salad.

Ingredients Nutrition

Directions

  1. Remove shrimp tails.
  2. Place shrimp in bowl, sprinkle with half of the taco seasoning.
  3. Set aside.
  4. In another bowl, combine 1/2 cup
  5. oil, onion, vinegar, (I usually use the cider) red pepper, garlic, coriander and sugar: set aside.
  6. This will be your salad dressing.
  7. In a skillet, fry tortlla strips in remaining oil, drain on paper towels.
  8. Sprinkle with remaining taco seasoning.
  9. In same skillet, saute shrimp for a few minutes or until pink. (don't overcook)
  10. In a large bowl, mix greens, tomato, beans, shrimp, and tortilla strips.
  11. Drizzle dressing all over the mix.
  12. Sprinkle with cheese and toss.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a