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    You are in: Home / Recipes / Shrimp-Swiss Cheesecake Recipe
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    Shrimp-Swiss Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Aroostook's Note:

    This is a really upscaled version of crabmeat/lobster pie. This takes a little time and effort but is it good! Best if chilled for 8 hrs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cracker crumbs and 1/4 cup melted butter.
    2. 2
      Press mixture evenly onto the bottom of a 9-inch springform pan; set aside.
    3. 3
      Clean and chop shrimp.
    4. 4
      Cook shrimp, green pepper, red pepper, onion, and garlic in the 3 tbsp butter in a large skillet (over med-high heat), stirring constantly, until shrimp are done and veggies are tender.
    5. 5
      Drain well and set aside.
    6. 6
      Beat cream cheese and mayonnaise at high speed until creamy.
    7. 7
      Add eggs, one at a time, beating after each addition.
    8. 8
      Gradually add milk, beating well at low speed just until blended.
    9. 9
      Stir in shrimp mixture, Swiss cheese, and pepper.
    10. 10
      Pour mixture into prepared pan.
    11. 11
      Bake at 300°F for 80 minutes or until set.
    12. 12
      Turn oven off (don’t open the door) and let cheesecake sit in the oven for 1 hour.
    13. 13
      Cool completely on a wire rack.
    14. 14
      Cover and chill through (at least 4 hours is needed- 8 hours is best if you have the time).
    15. 15
      Top with some whole shrimp.
    16. 16
      Serve w/ warm tomato sauce or cold cocktail sauce on the side.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp-Swiss Cheesecake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 438.7
     
    Calories from Fat 315
    71%
    Total Fat 35.0 g
    53%
    Saturated Fat 19.0 g
    95%
    Cholesterol 275.9 mg
    91%
    Sodium 434.1 mg
    18%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    7%
    Protein 24.0 g
    48%

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