Shrimp Surprise Burrito

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READY IN: 25mins
Recipe by Chef Penn State

From Richard Simmons Food Mover CookBook. Its really good as a quick, light and filling dinner or lunch

Ingredients Nutrition


  1. In a small bowl, combine mushrooms, tomatoes, cilantro, shrimp, lemon juice and salt. Mix Well.
  2. Wash spinach and remove tough stems.
  3. In steamer or microwave, cook spinach until wilted. Drain and Dry well.
  4. Warm tortilla on stove or in microwave. Place on plate.
  5. Place spinach on top of tortilla, then add shrimp mixture.
  6. Roll it up and serve.

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